India: The Arrival
Flying internationally with China Southern was a bare minimum experience and a reminder of how terrible airplane food was back in early 90's, late 80's and beyond. First stop was Guanghan, China. I couldn't wait to get off and eat something that didn't smell as if it could survive chemical warfare. There was one shop open close to my terminal. I ordered a breakfast sandwich and coffee. After waiting 19 minutes thinking the process would only take 10 I feared I might miss my flight. I asked for a premade sandwhich in the front. Another five minutes goes by until two bags of premade sandwiches are handed to me. Before anything I was gently shoved out and then I ran. When I got to my seat I found four egg and tomato sandwiches. Not what I ordered but defiantly beat anything China Southern was serving. The flight was filled with snoring and heat. I always wondered "Who are these people that order stuff from sky mall or whatever magazine the airline has where you...